A visit to France would not be complete without hot chocolate from Angelina. Pouring in Paris since 1903, Angelina has kept their hot chocolate recipe a dark secret for over 100 years. It is a meticulous combination of cacao beans originating from three different African countries – Niger, Ghana and Côte d’Ivoire – in order to perfectly balance the fruity and bitter flavor notes. The exceptional cocoa produced from this blend is what has made Angelina world renowned. Also worthy of note is their equally delectable white hot chocolate!
Angelina - 226 Rue de Rivoli, 75001 Monday to Thursday: 8am - 7pm Friday: 8am - 7.30pm Saturday and Sunday: 8.30am - 7.30pm.
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As irresistible as its macaroons that have made it famous, Ladurée 's hot chocolate offers a great moment of tenderness and celebrates gluttony with delicacy. Made with intensely flavored Valrhona chocolate , it perfectly balances powerful aromas, density and sugar. A chic ritual par excellence served in the magical Second Empire room of this utterly Parisian address (€7).
Ladurée , 75 avenue des Champs-Elysées, Paris 8th, open Monday to Sunday from 8am to 9.30pm.
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